Ireland’s Blue Book

Ardtara is an elegantly restored 19th century mansion,situated at the centre of Northern Ireland within 45 minutes of the North Antrim Coast, the Giant’s Causeway, Derry/Londonderry and Belfast. In fact, every scenic attraction in Northern Ireland north of Belfast, plus all airports and Royal Portrush links golf are all within 60 minutes.

Ardtara is honoured to be included in National Geographic Traveler Magazine’s ‘Best Places to Stay in Britain and Ireland’ and has been named ‘Most Romantic Hotel of the Year’ by the AA. Ardtara offers en-suite bedrooms with king beds, owner-collected antiques and original working fireplaces, within the privacy of eight wooded acres.

RECENT AWARDS:

“Best Hotel Restaurant in Ulster 2015”

“Best Emerging Cuisine in Ulster 2015”

(Irish Restaurants Association).

The AA’s Four Star Gold Award & 2 AA Rosettes for the Restaurant

Proprietors: Roulston & Orr Families

Members of the family also run an excellent craft and specialist kitchenware shop on the premises, the Ballymaloe Cookery School & Gardens in Shanagarry and the café in the Crawford Art Gallery in Cork city. The food is largely produced on the home farm and has won high recommendation in all important food and restaurant guides.

Proprietors: The Allen Family

If as part of your Country House tour of Ireland you wish to visit Dublin, Barberstown Castle is the nearest Country House Hotel to the City. With only a thirty minute drive from Dublin Airport and Dublin Port, the Castle is an ideal first or last stay over on your visit, avoiding all the stress of city centre traffic.

Using Barberstown Castle as a base will open up the attractions of the area for you. A visit to Dublin City, Newgrange, Glendalough, Kildare Village (Chic outlet shopping) and the Japanese Gardens are just some of the trips to enjoy in a county famous for Racing, Golf (Ryder Cup 2006), Historic and Country Pursuits. We would be delighted to recommend to you 101 other interests in the area! Easily accessible from all major routes (M1. M50, M4, M7). Barberstown Castle tradiationally is a very popular venue for people from all parts of Ireland.

Proprietor: Kenneth Healy

Built on an Abbey dating from medieval times, the 1820’s neo-gothic Castle is informal, cosy, warm and friendly, rich in decor and antiquities, with open log fires to light your steps back through this cultural adventure.

Enjoy a contemporary dinner, with generous portions, in our unique eclectic dining room. We have developed a new food philosophy. Our spirit is to search for more “Depth of Flavour”, exercising both classic and imaginative cooking techniques. Delighted to design a wedding to suit in our dramatic Mediaeval Great Hall.

Belleek Castle… Unique, intimate and magical.

Awards

AA 2 Rosettes,

2016: Michelin Guide,

2016: Best Castle Wedding Venue Mrs2B,

2015–16:Top 100 Wedding Venue One Fab Day,

2014–16: RAI Best Hotel Restaurant, 2014–15: 16 Best Hotel Restaurant, 2014–15: Best Restaurant Manager, 2014: ‘Just Ask’ Restaurant of the Year Georgina Campbell’s.

Proprietors: The Doran Family

In this Georgian country house standing at the head of Dunmanus Bay, everything revolves around the courtyard. Finely restored with cobbled paths, shrubs and flowers, its 250 old stone outbuildings contain four beautiful guest apartments as well as the restaurant, with its magnificent dining room converted from the old stable block.

With beautiful views across the bay and surrounding hills the rooms count amongst the best in West Cork, ideal for a short, romantic getaway. Relax in beautiful surroundings, enjoy an evening in the restaurant and start the day with breakfast served in your suite.

Blairscove Restaurant is best known for its buffet style starters and great, open, wood fired grill. The elegant setting, the pretty courtyard and the landscaped gardens make it an ideal venue for intimate weddings.

‘Blairscove restaurant has one of the most beautiful settings of any restaurant’ – Irish Times

Hill walking, three golf courses, horse riding, sailing and sandy beaches nearby.

Proprietors: Philippe & Sabine De Mey

One of Ireland’s most well known luxurious hotels, The Bushmills Inn is situated in an enviable location a stone’s throw from Royal Portrush Golf Club, Old Bushmills Distillery, The Giant’s Causeway and Dunluce Castle. Roaring peat fires, nooks and crannies and a secret library set the tone. In the bar, still lit by gas light, try a glass of malt from the hotel’s private cask and make sure to sample some of the finest North Antrim produce in the AA Rosette restaurant.

The 41 sumptuous guest rooms and suites, many with views extending over the River Bush are beautifully appointed. Whether you wish to linger by the fire, enjoy afternoon tea on the garden courtyard, partake in water sports, hike in unspoilt countryside or play golf on some of Ireland’s finest courses Bushmills Inn is the ideal location.

We look forward to having you as our guest, a very warm welcome awaits.

Proprietor: Alan Dunlop

Hidden away on the shores of Caragh Lake, on the Ring of Kerry, discover enchanting Carrig Country House & Restaurant where you will “escape from it all”, relax and enjoy some of the most beautiful and unspoilt scenery in Ireland.

Whether you wish to just laze, read and sip an Irish whiskey or partake in outdoor pursuits, such as golf, fishing, water sports, beach horse riding, hiking in the magnificent hills or tour the Ring of Kerry, the Dingle Peninsula, Killarney National Park or World Heritage site Skellig Michael, Carrig Country House is the ideal location.

Enjoy a great night’s sleep in one of our comfy king size beds and awake to the sound of the lake lapping on the shore. Stroll through the wonderful gardens (950 species) or sneak away to a secluded corner in one of the spacious drawing rooms and indulge in a game of chess.
Savour fine wines and mouth watering modern Irish and Continental country house cooking, carefully crafted and prepared by our talented team of chefs in Carrig’s award-winning Lake -side Restaurant.

Frank, Mary and their team extend a warm welcome and a unique Irish country house experience.

Proprietors: Frank and Mary Slattery

Cashel House, formerly one of Connemara’s most gracious homes, set in 50 acres of grounds on the beautiful coastline of Cashel Bay with Cashel Hill rising behind. It has been our our pleasure to welcome guests for the past 40 years. The location is an ideal base from which to enjoy walking, beaches, sea and lake fishing, golf, horse riding, Kylemore Gardens and trips of Aran and Inish Boffin islands. Guided hill walks are available by arrangement.

Our restaurant, situated in the conservatory overlooking the gardens, serves country house cooking at its best with a selection of locally caught seafood, Connemara lamb, fruit, vegetables and herbs from our own gardens and the locality. We also have an extensive wine list. There is also a garden school, stud farm and equestrian shop on the grounds of the hotel, run by your hosts, the McEvilly family.

Proprietors: McEvilly family

Built by Viscount Ashbrook in 1716 on the banks of the river Erkina in the Irish midlands. Lovingly restored by Shelly and Peter Stokes, now open as one of Ireland’s most popular luxury four star hotels and conveniently located about 1 hour from Dublin and 1 and a half hours from Cork.

Walk the estate and surrounding woodlands and forests or stroll along the miles of river pathways. Visit the Cafes, Bars, Restaurants and Shops of Durrow and nearby Heritage Town of Abbeyleix. Morrissey’s, Bramley’s and McEvoy’s Steak & Wine Bar.

Explore our walled gardens where lots of organic produce is grown for our restaurant. Our formal grounds are a gardener’s paradise and instructive tours are proudly presented by our head gardener daily. Or just chill out and indulge yourself with a relaxing massage pampering in the Powder Box Salon. We are proudly one of Ireland’s most popular Castle wedding venues and have numerous commendations from our past couples.

Proprietors: The Stokes Family

Steeped in history, full of character and charm, Castle Leslie Estate is the ultimate Irish rural escape. Nestled on 1,000 acres of undulating Irish countryside, dotted with ancient woodland and glittering lakes.

The Castle, rich in unspoiled rural splendor and breathtaking artifacts, offers complete respite from the rest of the world. A haven of tranquility, you won’t find televisions, radios or minibars within the bedrooms. The Castle features twenty unique bedrooms – whether your idea of heaven is a romantic boudoir designed with relaxation and privacy in mind or flamboyant room decorated with rich deep colours, there’s a room to suit your tastes

Castle Leslie Estate, is one of the last great Irish castle estates still in the hands of its founding family. The Castle, at the heart of the Estate, offers authentic original interiors and old-style hospitality.

Explore the Estate on horseback, enjoy some of Ireland’s finest coarse fishing, luxuriate in a relaxing massage or just a stroll through the woods – just some of the choices that await you in this hidden corner of Ireland, just 80 minutes from Dublin, 60 minutes from Belfast, and a million miles from anywhere.

Proprietor: Sammy Leslie

Clare Island stands guard at the entrance to Clew Bay, off Ireland’s western Atlantic coast. For almost two centuries, the island’s Lighthouse has been a nautical landmark perched high on the craggy cliffs, watching over Achill, Westport and beyond. Once a safe haven for sailors, this heritage property now offers sanctuary of a different kind. This architecturally majestic, listed building has been lovingly transformed into fully catered, luxury accommodation, complemented by magnificent sea views and an inspiring, natural environment.

We see Clare Island Lighthouse as a ‘great escape’ – a restorative haven, where even the busiest mind is soon stilled by the unhurried island pace. Our interiors, in keeping with the ethos of the lighthouse and its location, are uncluttered & sleek but exceedingly comfortable. Where possible we have let the landscape do the talking! Clare Island Lighthouse is a retreat like no other, a special place where guests are free to while away their time in solitude or to enjoy mingling and socialising in the welcoming warmth of the kitchen, drawing room or library. There are no televisions at The Lighthouse but Wi-Fi is available so guests can use their own portable devices.

Proprietor: The Fischer Family

If you are looking for a genuine, romantic, Grand Irish Country House with comfort, character and sublime cooking, then you are going to love Coopershill in Co. Sligo. A stunning mile long avenue crossing the River Unshin and winding through ancient woods and deer pastures on the 500 acre Private Estate brings you to this fabulous Georgian mansion. Coopershill has been the family home to 8 generations of O’Haras and personal attention from the owners is guaranteed. Dinner is a highlight served at candle lit tables set with family silver and crystal. Ingredients straight from the estate vegetable and fruit gardens produce wonderfully fresh flavours.

This is the land of W.B. Yeats with mountains, lakes and megalithic ruins along with Championship golf courses, beaches and fishing just a short drive away. But the best place to be is on the 500 acre estate at Coopershill with delightful paths through the woods and deer pastures. If you’re lucky, Alice the spaniel might take you for a walk! Perfect for couples on a romantic break or rent the whole house fully catered with family and friends for an unforgettable Private House Party.

“Coopershill is out of this world!” Alistair Sawday in the Irish Independent

Proprietors: The O’Hara Family

Old fashioned (in the best sense of the word), Currarevagh House is a Victorian country manor romantically situated on the shores of Lough Corrib in 150 acres of private woodland. Built by the present owner’s ancestors in 1842, it is still run more along the lines of a private country house rather then as an hotel, and the tranquil informality lends itself to those seeking a relaxing few days. Lough Corrib is famous for its wild brown trout fishing and Ghillies (guides) can be arranged at current rates.

There is an 18 hole golf course in Oughterard and five other courses within an hour’s drive. The traditional Irish Country House atmosphere that Currarevagh provides offers a uniquely wonderful experience.

Having all Connemara (including the Aran Islands and The Burren) within easy reach for touring, Currarevagh is the perfect base for exploring the magnificent West of Ireland. Our own boats with engine provide guests with the opportunity of enjoying Lough Corrib, and picnics are prepared on request. There are many walks, both on our private estate and in the local area, including the recently upgraded and spectacular Western Way.

Currarevagh is the ideal place for that longer break, especially as the better known food guides highly recommend its classically simple, yet ultimately delicious, menus based on local produce. Dinner for non-residents by advance booking.

Proprietors: Hodgson Family

This captivating 1830’s Georgian Manor House Hotel hides amid 300 acres of tranquil park-lands on the idyllic Hook Peninsula yet is less than 10km from Waterford City. A chic yet informal ambiance permeates Dunbrody, where guests have the opportunity to experience sheer indulgence coupled with a tradition of courteous attentive service.

DINING

Relaxation is the order of the day starting with one of our famous late breakfasts (served till Noon daily) and later on sitting back before treating yourself to some of Ireland’s finest cuisine from both the award-winning gourmet Harvest Room Restaurant and also Dundon’s Champagne Seafood Bar & Terrace.

The focus is on food not just of the body but also the mind in our food-based therapies at our renowned spa. This gastro twist makes the Dunbrody experience one of a kind on numerous levels – a sensuous, elegant retreat for body and mind. For the culinary inquisitives, Celebrity Masterchef Kevin Dundon has designed a wide range of exciting fun-filled one and two day courses at the cookery school.

“A diamond in the crown of Irish Manor Houses & culinary delights” Prof. & Mrs. Guillbaut, Kinsale.

Proprietors: Kevin & Catherine Dundon

Enniscoe House is listed as a Heritage House of Ireland and has passed to the present through twelve generations of the family to the present owner, Susan Kellett. She has now been joined by her son, DJ Kellett. The family portraits, antique furniture, open fires, good food and wine, and a warm welcome, all contribute to the pleasant and relaxed atmosphere. The house is situated on the shores of Lough Conn, with attractive views of the lake across the parkland. The old walled garden has been restored, and another garden produces organically grown vegetables. One farmyard now houses a small agricultural museum, tearoom and shop, and the genealogy centre that researches names and families of Mayo origin.

There is brown trout fishing on Lough Conn, other trout and salmon fishing nearby. The fishery manager can make all arrangements for boats, gillies, tuition, and hire of equipment. There are three golf courses within easy reach, and riding stables in the area. Enniscoe is a good centre for exploring North Mayo, Achill to the south, and Sligo to the north.

Proprietors: Susan Kellet & DJ Kellet

Awards

With breathtaking views across Galway Bay and idyllically situated overlooking the unique Burren landscape, this is the ultimate luxury and gourmet hideaway.

Simon and Frederieke manage this oasis of comfort and offer genuine Irish hospitality, award winning innovative cooking and elegant bedrooms free from the intrusion of televisions. Antiques, modern art, turf fires, candlelight and garden flowers add to the indulgently relaxing atmosphere.

Located on the Wild Atlantic Way and the Burren Food Trail. Halfway point between Kerry & Connemara. The ideal location from which to enjoy the Burren, Cliffs of Moher, Walking, Cycling, the Aran Islands, Horse Riding, Surfing, Sea Angling, Golf. Members of The Burren Ecotourism Network.

Awards include: Georgina Campbell’s Hotel of the Year 2016; Irish Restaurant Awards Best Hotel Restaurant Ireland 2016; RAI Best Chef Munster 2015; Gold Medal Awards Supreme Winner & Best Country House 2014; Food & Wine Magazine Best Restaurant & Best Chef Munster 2014; AA 3 Rosettes 2015.

Proprietors: Simon Haden & Frederieke McMurray

Reside in truly elegant surroundings at Cork’s premier 5 star hotel. Nestled within a private walled garden, Hayfield Manor provides the charm of a country house with all the amenities of Cork city on your doorstep, while popular tourist attractions such as Blarney, Kinsale and Cobh are just a short distance away.

Hayfield Manor offers a choice of luxurious accommodation: each unique and spacious guest rooms at Hayfield Manor is designed with your comfort in mind. Beautiful antique furnishings and exquisite fabrics make each room a pleasure in which to reside in. The Manor Bar at Hayfield Manor boasts old world sophistication with contemporary accents to satisfy both traditionalists and design-lovers alike. Relax in one of the many comfortable armchairs with an aperitif, or choose one of many fine whiskeys or brandy’s from our extensive collection for the perfect conclusion to your meal. Enjoy our award winning traditional Afternoon Tea which is served daily in the Drawing room and gardens.

The hotel offers two award-winning and distinctive restaurants; Perrotts Gardens Bistro and Orchids Fine Dining Restaurant. Guests with a penchant for fine food will adore Orchids Restaurant for its contemporary Irish cuisine. For a more casual alternative, Perrotts Garden Bistro, offers a more informal dining experience featuring Mediterranean and worldwide specialties. The Beautique Spa at Hayfield Manor boasts seven individually designed treatment rooms, each featuring a chandelier and antique furnishings which have been carefully fashioned to enhance your experience. Leisure facilities offer guests an indoor heated swimming pool, steam room, an outdoor Jacuzzi and a fully equipped gymnasium.

Proprietors: Joe & Margaret Scally

Hilton Park is a “majestic one off”. Now lived in by the 9th & 10th generations, the Madden family have been welcoming guests to their home for over 30 years. Highly skilled cuisine, home-grown produce and an intimate but extremely relaxing atmosphere, gives the guest a uniquely authentic experience. Staying at Hilton truly is an experience, with fine portraits and paintings, antique furniture and an atmosphere that cannot be reproduced.

The house is set in stunning grounds, with majestic views from all windows. With over 600 acres of parkland, lakes, superb woodlands, croquet lawn and a historic herb and walled gardens; complimentary golf is also available. Ideal for private parties and people looking for an alternative to the conventional hotel experience. Just 90 minutes from Dublin and Belfast airports.

Awards include:

Good Hotel Guide – Editor’s Choice Historic Hotel 2016.

Good Hotel Guide – Cesar Award.

Good Hotel Guide Editors Choice Award for Country House Hotel 2016

Featured in Conde Nast Traveller – Ireland’s Best Country House Hotels.

Proprietors: Fred and Joanna Madden

Ireland’s oldest coaching inn, now in the 5th generation of the same family, with a long-standing tradition of friendliness, hospitality and good food. Its picturesque gardens along the banks of the river Vartry provide a delightful setting for a delicious afternoon tea or pre-lunch drink. The hotel is an ideal base from which to visit Mount Usher Gardens, Powerscourt, Russborough, Killruddery, Glendalough and the other attractions of County Wicklow, “The Garden of Ireland”.

There are fifteen 18-hole golf courses within half an hour’s drive, most notably Druid’s Glen and the European. Horse riding and hill walking can be arranged for guests. Conference facilities are available for groups of up to 30. Hunter’s is approximately 60 minutes drive from Dublin, 30 minutes from Dun Laoghaire and 90 minutes from Rosslare.

Proprietors: The Gelletlie Family

Ice House is located in a truly iconic building overlooking the spectacular and ever-changing River Moy, at the Quay, Ballina, Co Mayo. Funky furnishings, eclectic styling and stunning architectural design at the Ice House combine to make you feel like you’re in the heart of the city. One look at the unrivalled view from all our rooms and you’ll immediately know you’re not. A unique setting, the Ice House comprises of 32 ultra-luxurious mix of heritage and contemporary bedrooms and suites, all with panoramic river views, featuring underfloor heating, goose down duvets and pillows, and VOYA lotions and potions.

With great service, fantastic food, fine wines, clever cocktails and Ireland’s best boutique hotel spa guaranteed to soothe, the Ice House is unlike any other hotels in Mayo. Discover the best of both worlds here in Ballina and make the Ice House your… escape to the extraordinary.

DINING

Dining in the Restaurant is an essential part of the Ice House experience overlooking the River Moy, from the original and atmospheric vaulted Ice Store, and striking glass conservatory on the waters’ edge.

CHILL SPA Embrace the Spa Journey…

Relax and unwind in Chill Spa, a VOYA exclusive spa, with 5 luxurious treatment rooms, a spa thermal suite and an outdoor spa garden featuring riverside hot tubs and a cedar barrel sauna. Lounge in the relaxation room, enjoy our thermal areas, or bubble away in the two outdoor hot tubs, spectacularly positioned over the River Moy!

Awards:

Tatler Spa Awards – Best Boutique Spa 2014 & Best Spa Therapist 2014

Golfers Guide to Ireland – Best Boutique Hotel 2014

Conde Nast Hot List 2008 ‘at last a funky base from which to explore the wild beauty of Ireland West Coast…’

Winner of Tatler Spa Best Boutique Spa Award 2014 as well as Tatler Spa Best Therapist Award 2014.

32 bedrooms including original Ice House Heritage style rooms and contemporary Riverside Suites

Proprietor: Pearse Farrell

Killarney town’s most charming boutique hotel. For three generations, the Scally family has held the mantle of caring for guests at the 4 star Killarney Royal, where visitors have been welcomed for over 100 years. Committed to delivering gracious hospitality & creating outstanding memories, the team deliver friendly personal service and true Irish hospitality. Killarney Royal provides luxurious and spacious accommodation, designed with your comfort in mind. Choose the accommodation option that best meets your needs; from Royal Rooms which are average size and classic spacious Deluxe Rooms to luxuriously appointed Junior Suites with elegant surrounds. All rooms are enhanced with antique furnishings while also featuring modern comforts such as complimentary Wifi and air conditioning.

The Candle Room Restaurant
The elegant Candle Room Restaurant is the ideal venue for an intimate meal with a special someone, family or friends but also for a larger celebration. The menu features traditional Irish cuisine with a broad range of meat and seafood dishes also, bursting with flavour; there is something to please everyone.

The Royal Bar & Bistro
The Royal Bar and Bistro is a more relaxed dining option and is a popular casual choice among locals and guests alike. With a diverse and extensive menu, the Royal Bar and Bistro features light snack options such as soup or sandwiches, as well as more substantial alternatives such as Fish Dish of the Day and Killarney Royal classics.

Awards include:

IGTOA Boutique Golf Hotel of the Year Award
TripAdvisor Travellers Choice
Lucinda O’Sullivan’s Little Black Book of ‘Great Places To Stay’

Proprietors: Joe and Margaret Scally

Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. In 1999, they extensively rebuilt their old Harbour Master’s house, relocating the restaurant to the first floor with panoramic seaviews, and adding eight guest bedrooms. All the bedrooms are named after Lighthouses and have sea-views.

DINING

Fresh fish landed daily on Howth Pier, oysters and mussels from the west, lobster caught by our own fishermen in Balscadden Bay are among our specialities. Enjoy a pre-dinner drink in our Wine Cellar while choosing your wine from our outstanding Wine List. Georgina Campbell’s Seafood Restaurant of the Year 2006.

We are situated in the golfing heartland of North County Dublin and for sailors Howth Marina is three minutes walk. Enjoy a gentle stroll on the Pier before breakfast or a more energetic hike on the unspoilt Cliff Path and the trails of Howth Head. For business, shopping or sightseeing, Dublin City is only 25 minutes by Dart. Dublin Airport 25 minutes.

Proprietors: Aidan & Joan MacManus

Protected by acres of stupendous greenery, Liss Ard Estate dates back to Victorian times. Nestled on 200 acres of undulating Irish countryside dotted with beautiful woodlands and a private 50 acre glittering lake, Liss Ard Estate is a place of enchantment and relaxation.

Situated just one mile from Skibbereen village in beautiful West Cork, Liss Ard Estate is full of character and personality. It is the perfect Irish rural escape and offers a magical setting in which to respite. Liss Ard Estate offers a variety of accommodation to suit all tastes. Within this magnificent estate we offer The Victorian Country House with its contemporary design, the adjacent Garden Mews and the Liss Ard Lake Lodge, a Victorian Dower house. In total there are 25 bedrooms, each one unique and welcoming and waiting to be explored.

Whatever your choice of accommodation, a warm Irish welcome awaits you.

Proprietor: The Stern Family

Set in 500 acres of wooded estate in the heart of the Blackwater Valley, Longueville House is a 1720 Georgian Heritage Mansion owned and run by the O’Callaghan family.

Longueville House is an ideal base for touring or golfing in the scenic southwest and provides a peaceful and tranquil setting for those who wish to relax or laze by the fire. The Longueville estate offers a variety of activities to guests, including salmon and brown trout fishing on the River Blackwater, walk up shoots between the months of November and January and scenic walks throughout the estate.

The Presidents Restaurant, presents a menu offering fresh produce from the garden, farm and river, and the kitchen is supervised by William O’Callaghan, a combination that is widely commended in various international food guides and magazines. Guests may enjoy dining in the recently restored Victorian Turner Conservatory (1862) which has been beautifully and aesthetically restored to its former glory.

Longueville House is the ideal venue for country house-party takeovers, family get-togethers or corporate delegations. For exclusive house takeover, we can cater to 140 guests in house and sleep up to 40 guests.

Proprietors: The O’Callaghan Family

Marlfield House is a beautifully restored Regency period house set on 36 acres of fine gardens and woodland and close to miles of golden beaches. The Bowe family opened it’s doors to guests over 30 years ago and it has continued as a highly acclaimed country house and restaurant ever since. Rooms are filled with beautiful antiques, paintings and vases of flowers from the garden. All overlook the gardens and grounds, have marble bathrooms and the six grand state rooms open on to the lake and wildfowl reserve. The extensive gardens include a croquet lawn, tennis court, woodland walks, a lake and a rose, vegetable and herb garden which provides much of the produce for the kitchen.

Marlfield is located one hour south of Dublin on the N11 outside Gorey on the Courtown Road R742. It is the perfect loaction from which to tour the beautiful medieval city of Kilkenny and its environs, County Wicklow “The Garden of Ireland”, and the monastic settlement at Glendalough. It is surrounded by many well known golf courses including Druids Glen, (Irish Open), The European, Woodenbridge, Seafield and Courtown.

Marlfield has gained many awards including the Good Hotel Guide Cesar Award, The Relais et Chateaux Best Breakfast Award, it was listed in Andrew Harper’s Hideaway Report “Best 25 Hotels in the World”, Johansen’s Country Hotel of the Year, and the AA Courtesy and Care Award 2010.

Proprietors: The Bowe Family

The Merrion, Dublin’s most stylish 5 star hotel is situated opposite Government Buildings in the city centre. Created from four Georgian Townhouses and a contemporary Garden Wing, the 142 bedrooms and suites are arranged around two 18th century style gardens. Stunningly restored interiors provide the perfect backdrop for one of Ireland’s most impressive private art collections.

DINING

Guests have the choice of two restaurants including the 2 Michelin starred Restaurant Patrick Guilbaud, offering formal gourmet dining, and The Cellar Restaurant, which is dedicated to serving the finest seasonal produce. Bars include The Cellar Bar, set in the original wine vaults, and the intimate cocktail bar, No 23.

Additional features include six private dining and conference rooms, underground car park and The Tethra Spa, which boasts an 18m pool, gymnasium, steam room and luxurious private treatment rooms.

General Manager: Peter MacCann

Steeped in heritage, Mount Juliet Country Estate is a stunning walled estate covering 1,500 acres of sprawling countryside in Co. Kilkenny. Famed for the welcome and exceptional service every guest receives, Mount Juliet is 20 minutes from the historical city of Kilkenny and just over one hour from Dublin.

Enjoy everything the estate has to offer including golf on the world famous Jack Nicklaus designed course, dinner in the Michelin Star Lady Helen restaurant, a treatment in the luxury spa, river and lake fishing, equestrian centre with guided trails and lessons, woodland walks, bike rides and much more.

General Manager: Christine Murphy

The sensitive restoration of this early 19th century 15 acre estate recreates a contemporary and elegant ambiance for today’s traveler in search of natural and warm hospitality. Each of the nine comfortable bedrooms are individually crafted with a mixture of classic and contemporary functionalism.The wonderful Romance Junior Suite or Signature Suite “The Well Room” brings a new level of luxury to Moy House with soft lighting, open fireplaces, elegant furnishings all capturing the ever changing views of the ocean.

Moy House certainly is a most romantic setting lending it to be a perfect venue for a small intimate wedding or a private celebration.

From the aroma of home baking on arrival to the kitchen being open for all guests during their stay Moy certainly reflects being a true “home from home”. Candlelit dinner is an intimate affair in the conservatory restaurant. Country style cooking with classic French and world influences. Enjoy splendid evenings as the sun sets over Lahinch Bay. Freshly picked herbs from the garden and locally produced produce all invigorate what is a gourmet dining experience to remember, and breakfast in the morning ensures guests to vow to return!

Awards:

Voted 100 Best Places to Stay in Ireland 2010-The Bridgestone Guide

Listed “50 Best Romantic Places” Travel and Leisure Magazine

“Highly Commended” AA 2011/12, Two AA Rosettes for Culinary Excellence 2012

Previous “Country House of the Year” Georgina Campbell Jameson Guide

Proprietor: Antoin O’Looney

Nestled in the heart of the Co. Limerick countryside is The Mustard Seed , a converted 19th century convent. This celebrated and comfortable country house is set on ten acres of mature trees, herbaceous borders, orchard and kitchen garden. The restaurant with its busy, buzzy dining room has long been highly acclaimed, attracting lovers of good food and fine wine from around the globe. Dinner is memorable and non residents are also welcome. The Mustard Seed is an oasis of understated luxury making it the ideal hideaway.

The Mustard Seed is an ideal base for touring the south west region. Located just 40 minutes drive from Shannon airport, the Dingle peninsula, Killarney, the ring of Kerry, the Cliffs of Moher and the Burren are all pleasant day trips. For the golf enthusiast, a choice of four courses is within 30 minutes drive of the house. Horse riding, fishing and garden visits can be arranged nearby. Surrounded by country lanes for leisurely strolls or close to the Ballyhoura Mountain range for more organised trails. Resident Thai masseur by appointment to speed up the unwind!

Awards:

“Georgina Campbell Hideaway of the Year 2014”

“Bridgestone’s 100 best places to stay in Ireland 2010”

“Georgina Campbell Pet Friendly Hotel of the Year 2014“

General Manager: John Edward Joyce

Cradled in mature gardens and green fields in the village of Magheralin this 5 star Georgian Country House, built in 1785, has been in the family for six generations. Extensive, yet sensitive, restoration works were undertaken over two-years before John and Louise Mathers opened the family home to guests in 2005. Newforge boasts light and airy reception rooms and six individually designed bedrooms. Period features and antiques blend seamlessly with contemporary comforts- fireplaces, shutters and cornicing, for example, have been lovingly restored, whilst elegant modern bathrooms and excellent beds have been added to ensure guests enjoy a most relaxing stay. A wide selection of books and DVD’s are available for those rainy days.

First class food is an important feature of the welcome to guests. Particular care is taken to sourcing local seasonal produce and meals are prepared to order by John, a trained chef.

Newforge is centrally located in Northern Ireland and well positioned as a base for touring County Armagh and County Down. The M1 is just two miles away and both Belfast airports and the ferry terminal are no more than a 30 minutes drive. Golf, fishing, water and motor sports are all available nearby.

Proprietors: John & Louise Mathers.

Historic Georgian House in gardens and park adjoining the town and overlooking the Newport river and quay. For two hundred years it was the home of the O’Donnells, once the Earls of Tir Connell.

Famous as an angling centre Newport House offers preserved salmon and sea trout fishing on the Newport river (8 miles) and Lough Beltra. Salmon fishing is available on nearby Loughs Feeagh, Furnace, Conn and Mask. Golf is available at Westport championship course and at Mulrany; also horse riding and pony trekking with supervised instruction.

The cuisine is based on fresh local produce. Our home smoked wild salmon and fresh seafood are specialities of the house. The food is complemented by an extensive cellar which includes many of the classical vintages. Awarded Ireland’s 2004 Wine Award of the Year in Georgina Campbell’s – Jameson Guide. Also awarded Bushmills Malt Irish Restaurant Awards 2004 – Best Restaurant in Connaught.

The house is furnished with many fine antiques and paintings which provide an elegant setting for a quiet and relaxing holiday.

Proprietors: Kieran Thompson

Overlooking the handsome, tree-lined Peoples Park in Limerick’s historic Georgian Quarter, No.1 Pery Square is a luxurious and intimate boutique town house. Situated just 5 min’s walk from the city centre & train/bus station. The house comprises of 20 bedrooms all individually named and styled.

Delicious food & wine served at Sash and the Park room lounge. No 1 also houses an organic VOYA spa tucked away in the basement vaults and own kitchen garden, rooms full of personality and style throughout and a boutique wine shop.
Owner operated and open all year. Guests can enjoy the wonderful peoples park, Hunt Museum, King Johns castle and Riverside walks.

Proprietor: Patricia Roberts

Since 1897 many world travelers have enjoyed the pleasure of Park Hotel Kenmare and its renowned restaurant. Set in a heavenly location overlooking Kenmare Bay the hotel is in the heart of Ireland’s most scenic countryside. All accommodations are spacious with sitting area, antique furnishings and original art while Deluxe and Suites enjoy a full sea view or private veranda.

Home to the Deluxe Destination Spa SÁMAS; guests can experience the virtues of a true spa. This special and quite unique place blends healing and therapeutic traditions from the East and West with the life inspiring scenery of Kerry to revive the body, mind and soul.

The Hotel’s lifeStyle Programmes combine traditional Country House elegance with mental and physical relaxation to provide a true indulgence of the senses. Daily activities can include jogging, flora/fauna and heritage walks, hiking, Yoga, meditation, golf and fishing.

Come to this special corner of Ireland and be reborn.

Managing Director: John Brennan

With its stunning location, right beside the sea, you can stroll through the gardens of this lovely old house down to a mile long sandy beach. Inside has a comfortable and informal country house style with rooms to suit everyone, from romantic garden rooms with freestanding bath tubs to large garret rooms for whole families.

The beach provides endless entertainment-walk it, jog it, comb it, ride it, occasionally even lie on it when the weather is good! But there is also an indoor heated pool, sauna, tennis courts, massages and holistic treatments at the hotel. books, boardgames, DVDs and jigsaws for the less energetic. Nearby, there are lots of excellent links, including Portsalon, Rospenna and Ballyliffin, providing golf at geat value. (Green fees from €25). Charter a boat and go fishing or dolphin spotting, stride the beach, surf the waves, visit Glenveagh Castle and Gardens or find a pub and drink in the views.

DINING

The award winning Cook & Gardener restaurant relies, as the name suggests on locally sourced produce and the know how of dedicated and experienced chefs. The walled organic garden at Rathmullan House provides many of the ingredients that you will find in your evening meal. With the introduction of the Tap Room in 2014 serving stone baked pizza and craft beer, there is a dining option for the most casual or special of occasions.

Proprietors: The Wheeler Family

Converted from Queen Anne stables in 1798, Rathsallagh is a large comfortable house situated in 530 acres of peaceful parkland with a walled garden. Close to Glendalough, the Wicklow mountains, The National Stud (with its Japanese Gardens) and the Curragh, yet Dublin is less than one hour’s drive. The O’Flynn family and their staff look forward to welcoming you to Rathsallagh. The atmosphere is relaxed with log and turf fires, central heating throughout and luxurious bedrooms all with ensuite bathrooms.

DINING:

The food is Country house cooking at its best and is organically produced by local growers and in Rathsallagh’s gardens. Game in season and fresh fish from the Wexford coast are specialities. In addition to winning the National breakfast awards four times, Rathsallagh was also voted Irish Country House of the Year (twice). Available for private parties and exclusive rental.

Proprietors: The O’Flynn Family

A delightfully situated Georgian house overlooking Ballinakill Bay, which has been discreetly converted into a first-class hotel with a Victorian style conservatory and delightful drawing rooms with open log fires. All of the bedrooms are individually decorated and feature fine antiques and paintings.

Set in 30 acres of secluded woodland to the ocean’s edge, Rosleague is a beautifully wooded area on the coast, located just one mile from the Connemara National Park, an area of some 5,000 acres and just 5 minutes drive to Kylemore’s beautiful Abbey and walled gardens. Salmon, trout and sea fishing; golf and horseriding all available in the area. Tennis court available for guests use.

DINING

Winner of the Irish Tourist Board’s Award of Excellence and recommended by all the better known Good Food and Hotel Guides. Rosleague is personally supervised by the owners, and all the food is sourced locally where possible and prepared by them, with the help of a skilled and experienced staff. The cuisine is based on the freshest and finest of ingredients, with fresh seafood and Connemara lamb a speciality.

Proprietors: Edmund and Mark Foyle

Exuding elegance and luxury, Tankardstown is a truly special place to stay. Less than an hour’s drive from Dublin, Tankardstown Estate comprises an 18th Century Manor House, adjoining Orangery and a central courtyard of Cottage Suites. Tucked behind the Main House finds the ‘Garden Village’, where dining takes place in the 2AA Rosette Restaurant , ‘Brabazon’, or for more casual fare and Afternoon Tea, ‘The Cellar’ offers cosy fires on chilly days or alfresco dining by the fountain when the sun shines.

Slumber soundly in a Main House Heritage Bedroom, or beautifully appointed courtyard cottage suite, with just trickling fountains and birdsong to disturb you. Fill your day by kicking back by a roaring fire with a good book; find the outdoor hot tub cunningly tucked away in the walled garden, select a great movie from our comprehensive DVD library, go for a cycle or simply enjoy a stroll through the parkland and woods on the estate.

Guests can expect a friendly, discreet service in a charming dramatic location.

Proprietors: Brian and Trish Conroy

Since Paul and Máire Flynn opened The Tannery in 1997, it has become one of the most original and welcoming experiences in Irish food. What makes it special? There is Paul’s cooking, of course – his fresh Waterford ingredients, ever-changing menus and mouth-watering focus on local produce. There is our unique location in the seaside town of Dungarvan, a stone’s throw from the Copper Coast and Comeragh Mountains. But most of all, there is the Tannery’s knack for serving up that most important of ingredients: a great time.

Staying overnight in the Tannery Townhouse, our compact and cosy rooms in the heart of downtown Dungarvan completes the Tannery experience.

Awards Include:

McKenna Guides 100 Best Places to Eat and 100 Best Places to Stay 2016.

RAI Cookery School of the Year 2016.

Proprietors: Paul and Máire Flynn

Proprietors: Beryl & James Karney

Wineport Lodge has the most unique setting on the edge of Ireland’s peaceful Inland Waterways. Situated just 4KM from the M6 Motorway, one hour’s drive from West Dublin, it is very easily accessible from anywhere in Ireland. More than a hotel, this is a luxury lodge with a unique sense of warmth and comfort at every turn. Nestled on the shores of Lough Ree, in an idyllic setting surrounded by native woodland, Wineport Lodge is exceptional in both style and service. With hosts who instinctively ensure you’re every need is met, here 4 star luxury comes wrapped in easy humour and effortless hospitality. Relaxation is what it’s all about at Wineport lodge and each of our 29 rooms and suites have been designed with individual flourishes to help you do just that.

DINING

Famously delicious food is matched by genuinely friendly and attentive hospitality. An always enticing menu changes with the seasons, and the most flavoursome local produce regularly appears as a daily special.

Awards:

The National Hospitality Awards – Best Boutique Hotel in Ireland 2013

TripAdvisor Travelers Choice Awards 2017 Top 25 Romantic Hotels in Ireland

Proprietors: Ray Byrne & Jane English

Campagne restaurant in Kilkenny city opened in 2008. The emphasis has been to serve food based on high-quality seasonal produce with French influences in a relaxed and comfortable dining area. Located under the old railway arches on Gas House Lane, Campagne boasts a stylish interior featuring oak flooring, curved banquette leather seating and modern paintings depicting rural life by kilkenny artist Catherine Barron.

Campagne has been awarded many prestigious awards on a national and international level, most notably one Michelin star status in September 2013. Campagne have a passionately held philosophy that supports and showcases the very best of quality food and wine producers.

Proprietors: Garrett Byrne and Bríd Hannon

Chapter One Restaurant is located in Dublin city centre on the north side of Parnell Square. As a former home of John Jameson, it retains authentic granite walls and sash windows and has been carefully and stylishly renovated to create a wonderfully sumptuous and comfortable restaurant.

DINING

It is one of Dublin’s leading restaurants having won numerous awards for both food and service. The front of house team are warm and friendly while retaining a high level of efficiency and professionalism.

The food at Chapter One is a delicate blend of old style with innovative twists. The emphasis is on organic and seasonal ingredients to produce the best possible dining experience for the customer.

It is Dublin’s premier pre-theatre dining venue. Ross Lewis Chapter One’s proprietor, has continued to strive for excellence and this effort is manifest throughout the restaurant.

A rare treat awaits you.

Proprietors: Ross Lewis

L’Ecrivain Restaurant, 109a Lower Baggot Street, Dublin 2, in the heart of Georgian Dublin. This modern, contemporary restaurant is run by Chef, Derry Clarke and his wife, Sallyanne, has been established since July 1989.

DINING

This award-winning restaurant has built itself a reputation for innovative cooking Irish/French style using the very best of Irish produce from small indigenous producers all in season. It is also well known for its fish, which is caught all over Ireland on the same day as used. Derry Clarke is renowned for his culinary expertise, and together with his team of chefs, Sallyanne and the front of house team, L’Ecrivain is an experience not to be missed.

l’Ecrivain also has two private dining rooms, Our Malt room on the ground floor seats 12 people and Our new private room upstairs Salon Privè seats 18 people, as well as a terrace garden which is wonderful for dining on a summer’s evening in Dublin. Derry has two cookbooks ‘Not Just A Cookbook’ & ‘Keeping it Simple’ which are a must have for any kitchen.

L’Ecrivains extensive wine list, compiled by award-winning sommelier Martina Delaney, features new and old world wines from New Zealand, Bordeaux, Austria, Loire Valley, Burgundy, Chile and South Africa. A good selection is available by the glass or half bottle. l’Ecrivain also has three private dining rooms, the Malt room on the ground floor seats 12 people, the private room upstairs Salon Privè seats 18 people, as well as a terrace garden which is wonderful for dining on a summer’s evening in Dublin and the New Samsung Kitchen which is a Private Dining Room with a Live Kitchen which can seat up to 20 people.

Proprietors: Derry & Sallyanne Clarke

Under the expert guidance of rising talent Graham Neville, the restaurant has flourished in the last three years, with The Irish Times describing the menu as “splendid, impeccable, elegant, perfect” and The Irish Independent praising the restaurant’s “air of luxury and comfort” and the “beautifully presented, perfect” food.

Eschewing butter and sugar in favour of olive oil, vegetable and fruit juices — sourced from its very own garden — Graham and his team create fulsome courses, boasting delicate and elegant tastes with sumptuous depth. To complement the incredible edibles, sommelier Victor Nedelea provides a breath-taking, world-class wine list, including rare wine and small wine producers. The staff, meanwhile, is attentive and mindful.This is fine-dining without the stuffiness.

The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available.

Proprietor: Olivia Gaynor Long

Established in 1981,Restaurant Patrick Guilbaud is Ireland’s top restaurant, holder of two Michelin stars as well as virtually all the top national and international awards. It is situated in an 18th century Georgian Townhouse adjoining the Merrion Hotel. It houses an impressive collection of Irish Art.

DINING

This bright, elegant restaurant, run by Stephane Robin, serves modern classic cuisine using the best Irish produce in season. The restaurant has played host to many famous guests over the past 29 years.
Chef Guillaume Lebrun’s signature dishes include the Lobster Ravioli, Roast Challans Duck for two, Assiette Gourmande au Chocolat. Everything is made on the premises from the wonderful selection of breads to the petit fours. The wine list is very impressive in both its depth and its range – do take time to peruse it.

Proprietor: Patrick Guilbaud